Irish Breakfast
Irish Breakfast
Origin: Nandi County, Kenya & Assam, India
Without a doubt the most robust tea we offer. Irish Breakfast is a blend of Assam and Kenyan teas formulated specifically to wake you up after a long night of drinking and fighting. With a flavor profile similar to coffee, this is a great tea for mornings, nights before exams, people with a case of the Mondays, and those trying to kick the coffee habit.
While listed in the “orthodox” section of our offerings, it is actually produced utilizing the crush-tear-curl (CTC) method. As it is unflavoured we decided to place it here rather than leave it drifting alone.
Couldn't load pickup availability
Share
Tea Information
Ingredients
Organic black tea.
Allergens
None
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Steeping Instructions
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 4 minutes using 212ºF (100ºC) water.
Notes & Recommendations
Tasting Notes: Coffee, malty, stout, cacao, charred steak, strong astringency.
Drinking Recommendation: Hot with milk and sugar.
Attributes
- Organic
- Ethical Tea Partnership